Smashed Potatoes with Tapenade and Goat Cheese

Smashed Potatoes
 
INGREDIENTS

• 2 lbs of red potatoes quartered or halved
• 1 stick of butter or yogurt spread
• Salt
• 4 oz goat cheese

DIRECTIONS

• Wrap potatoes, butter, and a big pinch of salt in a heavy duty foil pouch
• Grill over medium heat, tossing here and there for 30 minutes
• Remove to a bowl and mash
• Plate with goat cheese and tapenade
• Goat cheese can be stirred or put on top
• Chives and/or herbs would nicely garnish

Olive Tapenade

 INGREDIENTS

• 1 c chopped olives (not from a can)
• 2 Tbsp minced shallot
• 1 clove garlic, minced
• 1/2 lemon zested and juiced
• 1 Tbsp capers
• 1/2 anchovy fillet, minced
• 1/2 tsp fresh black pepper
• 1 Tbsp chopped parsley
• 1 Tbsp chopped thyme
• 1/2 c olive oil

DIRECTIONS

• Toss everything together