Artichokes with Lemon and Rosemary

INGREDIENTS

• 2 artichokes
• 1 lemon
• 1 slice apple wood smoked bacon
• 1 skewer rosemary
• 5-10 garlic cloves
• Salt
• Pepper
• Olive Oil

DIRECTIONS

• Peel and cut away all the leaves and choke, leaving the heart
• Cut into 4 pieces and submerge into lemon water for oxidation
• Using a big sheet of aluminum foil, place the artichokes, bacon, garlic, rosemary, salt, pepper, olive oil, and half the lemon cut into slices
• Wrap up like a pouch and place on the grill
• Grill should be on low under the pouch and high on the rest of the grill
• Cook for 30 minutes or until fork tender
• Remove the lemon slices, bacon and rosemary
• If the garlic is soft, eat it with crusty bread and accumulated juices